Original recipe yields 2 servings
Based on a 2,000 calorie dietSee full nutrition
Great recipe I turned ours into a pasta instead of a ravioli- but delicious. I put hot peppers in as the eggplact cooked to add some spice and I changed the parmisiano to Pecorino and then baked...
I thought the filling could have a little something added to make it richer, but I really enjoyed the entire meal. I made everything per the recipe except I made my own homemade spinach garlic p...