Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
Vkusnyatina!! which means delicious in Russian! I'm Russian and I grew up on this dish, the recipe is perfect. I felt like I just ate a plate of my Mom's Vareniki :)
The dough is very easy to make. I sautéed fresh brown mushrooms because they were cheaper than the dried ones, and the result was good, but I am sure using dried porcini would be even better. Th...
I love this dish. My mother and my grandmother used to make it for us when we were kids. I'm from Romania but we have Ukrainian blood.
I enjoyed working with the dough it came out very nice. I just made a filling from potatoes, some rehydrated shiitake mushrooms I had on hand and some leftover meat so it wasn't quite like the r...