Mike's Mushroom Bread

Mike's Mushroom Bread

91
JMS5 0

"If you like mushrooms, this is a must try! Great with soup or salad for lunch or as an appetizer. A must have for Super Bowl Party!"
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Ingredients

30 m servings 279 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 279 kcal
  • 14%
  • Fat:
  • 12.8 g
  • 20%
  • Carbs:
  • 30.6g
  • 10%
  • Protein:
  • 10.9 g
  • 22%
  • Cholesterol:
  • 32 mg
  • 11%
  • Sodium:
  • 501 mg
  • 20%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat an oven to 400 degrees F (200 degrees C).
  2. Slice bread in half horizontally. Using your fingers pull out most of the soft bread to form a hollow shell. Save pulled-out bread for another use.
  3. Mix together butter, mushrooms, cheese, green onions, and garlic. Spread the mixture on both cut sides of bread. Place the bread, cut sides up, on baking sheet.
  4. Bake in preheated oven until the cheese has melted, about 10 to 15 minutes. Cut in wedges to serve.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

91
  1. 118 Ratings

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Most helpful positive review

YUM! This was very good, but I did alter the recipe a little...I sauteed my mushrooms (I only used 8oz. sliced because I misread the recipe,lol), in a little extra virgin olive oil with salt, pe...

Most helpful critical review

This was just ok, nothing about it was outstanding.

YUM! This was very good, but I did alter the recipe a little...I sauteed my mushrooms (I only used 8oz. sliced because I misread the recipe,lol), in a little extra virgin olive oil with salt, pe...

Omigosh, this is good. I planned to saute the mushrooms ahead of time (like so many raters suggested), but I ran out of time so they went into the mixing bowl fresh. I worried they would becom...

Fantastic!!! I could have eaten only this bread for dinner and been happy! Sinfully delicious. Thanks! :)

JMS5, thank you for a yummy bread recipe. It needs no alteration whatsoever!

Made a lot of mix and we got more than 17 servings. It tasted good with some extra oil and herbs on it.

Made it exactly as the recipe stated & was perfect. Great recipe!

WOW! INCREDIBLE bread-really like a meal itself! It actually reminded me of a veggie grinder I get from a local pizza & sub shop but this is even better! Throw on some olives & peppers, maybe to...

I added a little more garlic, but this bread is amazing!

olny had sourdough on hand . . tasted great, can't want to make for friends! My husband loved it!