Original recipe yields 20 servings
Based on a 2,000 calorie dietSee full nutrition
I made this for a party and got endless compliments. I used canned chili peppers which made it really simple, and it still tasted great. As written it makes two large cheese balls so i cut the r...
Serve at room temperature with plain white corn tortilla chips. You will taste more of the blended flavors at room temp.
Outstanding! A real 'guys' cheese ball, but the women seem to like it too. I like it with a covering of crumbled bacon, but wife prefers the pecans.
Just served this at a party, & my guests adored it. I did make a few changes: i used a can of green chilies, and used 1/2 & 1/2 cheddar & pepperjack, it really seemed to add a nice depth of flav...
Delicious! I made half the recipe and, unfortunately, it was raining outside so I had to char the peppers on my gas burner. To make up for the "smoky" flavor of the grill, I added cumin but I ...
This recipe is a great appetizer. I made mine in log (4 count) shapes instead of ball. More pecans and a cleaner presentation. Family favorite. The flavor is better the next day and the day ...
I made these into individual cheese balls for our party. Served with a variety of crackers. We liked the wheat thins the best.
This Cheese Ball is fantastic!! It's so easy to put together. I brought it to work today and everyone LOVED it!!! Thank you for sharing!!!