Green Chile Cheese Ball

Green Chile Cheese Ball

Brian W. 0

"This mouth-watering appetizer is ideal for any party, from Super Bowl Sunday to book club meetings. Awe your friends with this Southwestern-style cheese ball! Place on a nice serving dish with an assortment of crackers (I believe that Wheat Thins go the best with this dish)."
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50 m servings 293 cals
Serving size has been adjusted!

Original recipe yields 20 servings



  • Calories:
  • 293 kcal
  • 15%
  • Fat:
  • 26.7 g
  • 41%
  • Carbs:
  • 4.6g
  • 1%
  • Protein:
  • 10.3 g
  • 21%
  • Cholesterol:
  • 61 mg
  • 20%
  • Sodium:
  • 391 mg
  • 16%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Preheat an outdoor grill for medium heat, and lightly oil the grate. Cook chiles on the preheated grill until the skin of the peppers has blackened and blistered, about 5 minutes. Be careful not to overcook the peppers, or the skin will not come off easily. Turn the peppers often to cook evenly. Place the blackened peppers into a bowl, and tightly seal with plastic wrap. Allow the peppers to steam as they cool, about 20 minutes. Once cool, remove the skins and seeds. Chop the peppers.
  2. Combine the chopped peppers with the pepper jack, cream cheese, garlic, salt, and pepper. Form the the mixture into a ball and place on a plate covered with wax paper. Place the cheese ball in the freezer until very cold, about 15 minutes.
  3. Spread the chopped pecans on a large cutting board or baking sheet. Roll the frozen cheese ball in the pecans. Use your hand to pack any areas that are not covered by pecans, making sure the entire outside of the cheese ball is covered with a nice layer of pecans.



I made this for a party and got endless compliments. I used canned chili peppers which made it really simple, and it still tasted great. As written it makes two large cheese balls so i cut the r...

Serve at room temperature with plain white corn tortilla chips. You will taste more of the blended flavors at room temp.

Outstanding! A real 'guys' cheese ball, but the women seem to like it too. I like it with a covering of crumbled bacon, but wife prefers the pecans.

Delicious! I made half the recipe and, unfortunately, it was raining outside so I had to char the peppers on my gas burner. To make up for the "smoky" flavor of the grill, I added cumin but I ...

Just served this at a party, & my guests adored it. I did make a few changes: i used a can of green chilies, and used 1/2 & 1/2 cheddar & pepperjack, it really seemed to add a nice depth of flav...

This recipe is a great appetizer. I made mine in log (4 count) shapes instead of ball. More pecans and a cleaner presentation. Family favorite. The flavor is better the next day and the day ...

I made these into individual cheese balls for our party. Served with a variety of crackers. We liked the wheat thins the best.

This Cheese Ball is fantastic!! It's so easy to put together. I brought it to work today and everyone LOVED it!!! Thank you for sharing!!!

This is awesome. I made it for Christmas so I added red bell pepper and green onion for colors and more flavor. And my husband can't eat nuts so I crushed up garlic croutons and rolled the chees...