Slow Cooker Parsley Chicken

Slow Cooker Parsley Chicken

38
Joy Hackett 1

"This easy chicken meal is scrumptious. The sauce is incredible. Add whatever fresh herbs you have on hand!"
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Ingredients

8 h 15 m servings 1327 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 1327 kcal
  • 66%
  • Fat:
  • 64.4 g
  • 99%
  • Carbs:
  • 92.6g
  • 30%
  • Protein:
  • 98 g
  • 196%
  • Cholesterol:
  • 346 mg
  • 115%
  • Sodium:
  • 2947 mg
  • 118%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Divide butter into 4 equal portions and spread between the skin and meat of each chicken breast. Place chicken breasts, potatoes, onion, mushrooms, cream cheese, parsley, lemon juice, soy sauce, salt, and pepper in a slow cooker. Cook on Low for 8 to 10 hours.

Footnotes

  • Cook's Note
  • Make this in the morning and cool in fridge for a few hours. Reheat and then serve for maximum flavor.
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Reviews

38
  1. 46 Ratings

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Most helpful positive review

Best ever slow cooker chicken. It's moist and super flavorful. Variation I made: did not add the vegetables. I slid the butter under the skin per recipe, laid it in the bottom of a big oblong s...

Most helpful critical review

I pretty much like it, but it needs some tweaking, imo. I use only 1/4 c butter and remove the skin from the chicken. It tends to be greasy if you don't. I cut the potatoes bit-sized, just cus t...

Best ever slow cooker chicken. It's moist and super flavorful. Variation I made: did not add the vegetables. I slid the butter under the skin per recipe, laid it in the bottom of a big oblong s...

This was soooo good, and EASY. I did add a little cream of chicken soup and a cup or so of water to have more "gravy". It was FANTASTIC.

Wow, excellent recipe! I used boneless/skinless chicken breasts and omitted the buter. Sauce was absolutely delicious!

Love this recipe!! My husband says its his favorite chicken recipe. The first time I made it, I used the chicken breasts and I didn't have potatoes, so I left them out and we had it with rice ...

I pretty much like it, but it needs some tweaking, imo. I use only 1/4 c butter and remove the skin from the chicken. It tends to be greasy if you don't. I cut the potatoes bit-sized, just cus t...

The chicken just falls off the bone and melts in your mouth. This savory dish may be a little too salty so reduce the soy sauce and the salt. Also keep about a fourth of the parsley and add it i...

I thought this was a terrific chicken/crockpot recipe! I used boneless chicken breasts, so I left out the butter. I didn't have the small red potatoes, so I just quartered the baking potatoes th...

My family and I also think (as you said) this easy chicken meal is scrumptious.

I followed directions exactly- SO SO GOOD!! This will be a great addition to our menu!