Slow Cooker New England Boiled Dinner

Slow Cooker New England Boiled Dinner

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Shez 2

"An easy, budget-friendly slow cooker, all in one pot, meal."
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Ingredients

8 h 40 m servings 312 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 312 kcal
  • 16%
  • Fat:
  • 4.2 g
  • 6%
  • Carbs:
  • 50.9g
  • 16%
  • Protein:
  • 19.7 g
  • 39%
  • Cholesterol:
  • 54 mg
  • 18%
  • Sodium:
  • 893 mg
  • 36%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Place turkey ham flat-side down over a bed of baby carrots and red potatoes in a slow cooker. Drop the garlic in and place the cabbage wedges over the turkey ham. Pour enough chicken broth to cover.
  2. Cook on Low for 8 hours, then stir in the pearl onions, cooking until the onions are tender, about 30 more minutes.

Footnotes

  • Cook's Notes
  • This is traditionally served on a plate, without the broth. However, my husband eats this like a soup, in a bowl, with the broth.
  • Don't rush home to make it on time for 8 hours. I've cooked it for 10 hours on a late day, and it was still wonderful.
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Reviews

14
  1. 15 Ratings

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Most helpful positive review

Talk about comfort foods! This was my favorite when I was a kid. The only change I would make is to use a "real" ham. Also, I have never tried a slow cooker for this...but am going to give it...

Most helpful critical review

This dish was bland but with added seasonings was ok. We did not care for the cabbage, which tasted "off". I put in 4 cups of broth (the recipe calls for 2c.) and it still wasn't enough to cov...

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Talk about comfort foods! This was my favorite when I was a kid. The only change I would make is to use a "real" ham. Also, I have never tried a slow cooker for this...but am going to give it...

Made this yesterday and I used a real ham but other than that didn't change a thing and it was perfect. Reminds me of my grandmothers cooking.

I couldn't actually find a 1-lb turkey ham, so I used the 2-lb one... and I'm glad I did. We ate it all and it was fantastic! The 'soup' and veggies that we didn't finish with the first meal, we...

I would use turkey sausage for this. Yum.

The most important thing about this recipe is to remember using a turkey ham is different then using a regular ham. I have tried boiled dinner in a slow cooker with a regular ham and it did not...

This dish was bland but with added seasonings was ok. We did not care for the cabbage, which tasted "off". I put in 4 cups of broth (the recipe calls for 2c.) and it still wasn't enough to cov...

To clear up some questions- I'm from Boston, MA (originally) and we ate this often. layered flavors," comfort food, kind of dishes. I use Turkey Ham because the pork ham leaves the dish a litt...

I used regular ham and I honestly thought the flavor was kind of cooked out of it. I also added some polish kielbasa and it was great! Next time I will skip the ham and only use kielbasa. I a...

This was great! I cooked it on high for about 4.5 hours. I wouldn't make any changes except to say be sure to use LOW SODIUM chicken broth. The turkey ham is very salty.

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