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Aunt Betty's Banana Pudding


"This is a rich banana pudding recipe that my great aunt Betty created. It is very delicious. Great for cookouts or when company comes over."
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25 m servings 461 cals
Original recipe yields 10 servings (1 - 9x13 inch dish)


  • Calories:
  • 461 kcal
  • 23%
  • Fat:
  • 16 g
  • 25%
  • Carbs:
  • 74.2g
  • 24%
  • Protein:
  • 6.1 g
  • 12%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 398 mg
  • 16%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. In a medium bowl, combine pudding mix and milk and stir until mix is dissolved. Refrigerate 15 minutes, until partially set.
  2. Stir condensed milk into pudding mixture until smooth. Fold in sour cream and whipped topping. Fold in bananas.
  3. Make a single layer of vanilla wafers in the bottom of a 9x13 inch dish. Spread pudding evenly over wafers. Crush remaining wafers and sprinkle on top. Refrigerate until serving.

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Read all reviews 132
  1. 166 Ratings

Most helpful positive review

I've made this recipe so many times now and have made a few changes here and there. I mostly us banana creme and french vanilla pudding, I do not let it set as the recipe calls for. I buy one ex...

Most helpful critical review

Nice and creamy. I halved the recipe and put in an 8x8 pan. I used a half a 14oz. can of sweetened condensed milk, next time I plan on using more like 3/4 a can. The filling was a little too thi...

Most helpful
Most positive
Least positive

I've made this recipe so many times now and have made a few changes here and there. I mostly us banana creme and french vanilla pudding, I do not let it set as the recipe calls for. I buy one ex...

This is AWESOME.. I used 1 box of vanilla & 1 box of banana cream pudding. This is rich, you might want to scale the condensed milk to 1/2 or 3/4. I didn't. My best friend rushed to the store af...

This recipe is divine. For the user that didn't like the bananas browning....I rinsed my bananas in a little lemon juice and drained them in a colander before folding them in. Also, the pudding ...

This banana pudding is FANTASTIC. I made it exactly by the recipe the first time. After that I have used light sour cream, reduced fat condensed milk, and cool whip free, all to cut down on calo...

I have become known for making this recipe. It is the biggest hit! It's very rich, but very good. I do 2 layers of vanilla wafers instead of just the one. Then crumble the remaining on top....

I've made this recipe about 25 times now because people beg me to bring it to every function! Hands down the best banana pudding recipe out there.

I scaled this recipe to 5 servings and divided between 4 dessert glasses. I did not use the whipped topping (didn't have) so I used additional sour cream and milk. I used one large sliced banan...

I made this for a church dinner along with about 5 other desserts and this one was completly gone when the night was over. It was the hit of the night. This was the best banana pudding I have ev...

This is sooo good and so easy. You have to let it set overnight though so the consistancy is better.