Spicy Jalapeno Chicken Sausage with Mango, Pineapple Salsa

Spicy Jalapeno Chicken Sausage with Mango, Pineapple Salsa

28

"Spicy Jalapeno Chicken Sausage, mango, and pineapple salsa is served over cilantro rice for this island-inspired dinner."
Saved
Save
I Made it Rate it Share Print

Ingredients

15 m servings 542 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

  • Calories:
  • 542 kcal
  • 27%
  • Fat:
  • 8.5 g
  • 13%
  • Carbs:
  • 94.8g
  • 31%
  • Protein:
  • 21.4 g
  • 43%
  • Cholesterol:
  • 43 mg
  • 14%
  • Sodium:
  • 747 mg
  • 30%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Ready In

  1. Heat a 12 inch skillet with olive oil over high heat. Quickly saute the jalapeno sausage for 2 minutes, add the dry sherry and cook 2 more minutes. Toss in the mango and pineapple and saute for 2-3 minutes. Add the fresh salsa, edamame and black beans, continue to cook 2-3 minutes just to heat through.
  2. Mix the chopped cilantro with the rice. Spoon the sausage and mango and pineapple salsa over the rice and serve immediately.

Reviews

28
  1. 41 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

This recipe was excellent! I bought some fresh jalapeno chicken sausage from a local market and was looking for something different to cook for dinner...I found this recipe and was not disappoi...

Most helpful critical review

I didn't care for this recipe at all. I have no idea what a black soybean is or where to find one, for that matter. There is no balance to this dish. It's very acidic . . . almost to the point o...

This recipe was excellent! I bought some fresh jalapeno chicken sausage from a local market and was looking for something different to cook for dinner...I found this recipe and was not disappoi...

I make this recipe once a week! I cut down the salsa to 1 cup simply because i prefer a "thicker" sauce and i add a few extra edamamme! This recipe is fantastic with the al fresco Chipotle Chor...

So glad to see this recipe on this site. Now I can save it to my recipe box and not have to search the al fresco site for it. I have made this a few times and we just LOVE it! I don't add the e...

Really good and satisfying! I used Morningstar Italian style vegetarian sausage instead of chicken sausage, and sauteed it with a jalapeno pepper. I also substituted black beans for black soybea...

Super yummie!!!!

My family LOVES this recipe! My husband likes to call it "RQ"...anything he thinks is "restaurant quality" gets that rating! However, I have yet to make this with jalapeno chicken sausage becaus...

This was delicious!!! I used fresh sun dried tomato basil chicken sausage from whole foods. I just cooked it in the oven about 25 mins. since it was uncooked then proceeded with the pan fryin...

Wow! This is a great dinner recipe! The soy beans add so much great flavor... I did however have to regular sausage instead of jalapeno sausage.. I just wasn't sure if it would be too hot for my...

Loved this! I can't eat soy so i skipped those, and instead of salsa i made a pico and let me just say OUTSTANDING! Hubby can't wait till we have this again! I also served corn tortillas with it.