Texas Style Chili with Spicy Jalapeno Chicken Sausage

Texas Style Chili with Spicy Jalapeno Chicken Sausage

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"Spicy jalapeno chicken sausage gives this chili heat and a rich savory flavor."
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15 m servings 402 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 402 kcal
  • 20%
  • Fat:
  • 23.3 g
  • 36%
  • Carbs:
  • 19.4g
  • 6%
  • Protein:
  • 33.7 g
  • 67%
  • Cholesterol:
  • 91 mg
  • 30%
  • Sodium:
  • 722 mg
  • 29%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. In a medium skillet coated with olive oil, saute al fresco chicken sausage, onions, peppers, and garlic.
  2. Add remaining ingredients and stir well.
  3. Cook on low 20 minutes. Serve with a dollop of sour cream (optional).


  • Crock pot may also be used.


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I LOVE this recipe! I make this in my crock pot - I throw all the ingredients in, except for the chicken sausage (becuase it can dry out if you slow cook - its fully cooked already) then about ...

It was good. I left out the soy beans, and cooked it covered for about an hour. I also made a pot of spanish rice, mixed in a can of diced tomatoes, and mixed it all together. Topped it with ...