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Grilled Mediterranean Greek Pizza with Sundried Tomato Chicken Sausage

al fresco

"Grilling up a pizza topped with sun dried tomato and basil chicken sausage, Feta and Italian cheeses couldn't be easier or more delicious!"
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20 m servings 634 cals
Original recipe yields 4 servings


  • Calories:
  • 634 kcal
  • 32%
  • Fat:
  • 27 g
  • 42%
  • Carbs:
  • 57.7g
  • 19%
  • Protein:
  • 39.5 g
  • 79%
  • Cholesterol:
  • 106 mg
  • 35%
  • Sodium:
  • 1638 mg
  • 66%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Preheat grill on medium setting.
  2. Place sausages on an oiled grill rack, set 4 to 5 inches over heat. Grill, using the direct grill method, turning links with tongs, until cooked throughout, about 7 to 9 minutes or until the internal temperature reaches 165 degrees F. Cool slightly and cut into 1/4 to 1/2-inch slices.
  3. Brush both sides of pizza crust with olive oil. Gently place pizza crust, top-side down on grill rack. Grill for 2 to 3 minutes until crust is warm. Turn crust over.
  4. Quickly spread pizza sauce on cooked side of pizza crust, then arrange sliced sausage on top of crust. Sprinkle with cheese and oregano. Grill over direct medium heat. Cover with grill lid or tent with foil.
  5. Grill for 8 to 10 minutes or until toppings are warm and cheese has melted. Cut into wedges and serve.

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Read all reviews 40
  1. 44 Ratings

Most helpful positive review

I grill pizza on the grill all the time! It's amazing how much the pizza ends up tasting like it came out of a brick oven pizzaria!! I highly recommend everyone try to cook their pizza on the gr...

Most helpful critical review

I was not particularly a fan of this dish. I didn't like the taste combo of the sausage and feta cheese. My husband and his friends did enjoy this pizza though, and ate the whole thing. To eac...

Most helpful
Most positive
Least positive

I grill pizza on the grill all the time! It's amazing how much the pizza ends up tasting like it came out of a brick oven pizzaria!! I highly recommend everyone try to cook their pizza on the gr...

Delicious! This was so easy to put together and yet tasted so good. I used regular sausage and "Pasta/Pizza' sauce from this site. I added some onions, olives and sundried tomatoes on top and th...

My husband raved about this pizza (and doesn't believe in chicken on ANY pizza!!). However, i did have to substitute. Betty Crocker Pizza crust- baked w/o toppings for 6 minutes, then pizza sa...

Excellent taste, made with 3 small individual crusts for three in the house. Will make again.

This was really good! Had on hand garlic chicken sausage so used that and otherwise followed exactly. Will make again and add the seeded olives and sundried tomatoes, perhaps some artichokes. Y...

This was really good and easy. I did not grill this. I used asiago/spinach chicken sausage and added sundried tomatoes and kalmata olives. I baked at 450 for about 10 minutes. Will make agai...

Amazing pizza! I used local made chicken sausage with spinach and asiago cheese. I had to use the oven since it was raining, (450 degrees for 8 minutes). I don't have garlic olive oil, just b...

Good. but not the best

I tried this for the first time tonight. Like one other reviewer, I added some olives (yum) and mushrooms to this and it was absolutely delicious! A little pricey but so completely worth is. Tha...