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Sweet Italian Chicken Sausage and Tortellini Soup

al fresco

"Italian chicken sausage is simmered with wine, broth, tomatoes, spinach and tortellini for this hearty, Italian-inspired favorite."
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30 m servings 232 cals
Original recipe yields 12 servings


  • Calories:
  • 232 kcal
  • 12%
  • Fat:
  • 9.4 g
  • 14%
  • Carbs:
  • 21.9g
  • 7%
  • Protein:
  • 13.7 g
  • 27%
  • Cholesterol:
  • 50 mg
  • 17%
  • Sodium:
  • 532 mg
  • 21%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Heat Dutch oven with 1/2 tsp of oil to coat and saute chicken sausage until browned and internal heat is 165 degrees. Remove from pan and slice into small pieces and set aside.
  2. Meanwhile, finely mince the garlic cloves.
  3. Heat remaining oil in pan, add garlic and saute for 30 seconds, stir in wine and broth and bring to a boil. Cook for about 2 minutes then add tortellini. Cook for another 5 minutes and then stir in spinach and tomato. Cook until the spinach wilts, 2 minutes.
  4. Return sauteed sausage pieces to the soup, cook for an additional 5 minutes add the butter and serve when butter is melted.

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Read all reviews 111
  1. 138 Ratings

Most helpful positive review

This is perfect for a chilly night and a movie. It's great as is, but I prefer heartier and spicy meals, so I add sliced carrots, mushrooms, diced onion and seasonings (sea salt, black pepper, ...

Most helpful critical review

I was disappointed in the spices in this recipe. I expected more of an Italian flavor. But it was fine otherwise, and good leftovers - I made half the recipe and it was plenty for my husband a...

Most helpful
Most positive
Least positive

This is perfect for a chilly night and a movie. It's great as is, but I prefer heartier and spicy meals, so I add sliced carrots, mushrooms, diced onion and seasonings (sea salt, black pepper, ...

This was the best tasting soup I have ever made!!! I even cheated by using a can of diced tomatoes and it was still amazing!!!!

Easy, economical, and delicious. I used a 13 ounce bag of frozen tortellini(plus an extra cup of water), a can of diced tomatoes in place of fresh, and 10 ounces of fresh spinach roughly choppe...

Love this soup! Easy to make and healthy! This is my boyfriends favorite soup now, and he asks me to make it all the time. I used canned petite diced tomatoes and it still comes out great. I als...

This was awesome. The only things I did different was use my favorite sausage, (HEB brand chicken, spinach and feta cheese) and I added some red pepper flakes. This was so good. Thanks for shari...

Just made this dish tonight and it was delicious! My husband loved it. I will definitely be making this dish again. I made one small revision by adding some fresh green onion.

Excellent!! I made this on Christmas Eve to be served on Christmas Day. I prepared it except for adding and cooking the tortellini, this allowed the flavors to marry and develop. Before servin...

This was amazing. My children loved it. I had to use regular italian sausage because thats all I could find, However, I know the chicken or turkey kind taste just as good to me. I left out the w...

Just made this for dinner. 2 adults, 1 teenager and 2 kids...not a drop left! I used gluten free pasta and broc. onion & carrots instead of tomato. So good!