Wild Blueberry Chicken Sausage Breakfast Pudding

Wild Blueberry Chicken Sausage Breakfast Pudding

"Make a special breakfast or brunch with this savory and sweet chicken sausage and blueberry pudding sweetened with maple syrup. "
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1 h 15 m servings 287 cals
Serving size has been adjusted!
Original recipe yields 8 servings


  • Calories:
  • 287 kcal
  • 14%
  • Fat:
  • 6 g
  • 9%
  • Carbs:
  • 40g
  • 13%
  • Protein:
  • 19.3 g
  • 39%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 484 mg
  • 19%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Spread cream cheese on bread and cube bread. Place the cubes in a 13 x 9 baking pan, sprayed with cooking oil. Sprinkle with cinnamon, top with 1-1/2 cups of blueberries. Place sausage pieces on top of mixture in baking pan. Beat egg substitute, maple syrup and milk together. Carefully pour over mixture in baking pan.
  2. Bake in a 350 degrees F oven for 50 to 60 minutes. Top with remaining blueberries before serving.

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Read all reviews 2
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This was surprisingly tasty. I didn't have blueberry sausage, so like the first reviewer, I used the apple-gouda chicken sausage from Costco. 10 oz. was about 5 sausage links. I also used 4 eggs...

Absolutely delicious! Big hit with friends for brunch today. I actually used Aidells Chicken & apple smoked chicken sausage, and Ezekial bread (sprouted grain bread)....terrific! Will make again...