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Slow Cooker Cocktail Smokies

Slow Cooker Cocktail Smokies

Malina Bleeding Heart Morris

"These addictive little appetizers are so easy to make, and great for potlucks as well. This recipe could easily be changed up to suit your taste."
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2 h 5 m servings 377 cals
Serving size has been adjusted!
Original recipe yields 10 servings


  • Calories:
  • 377 kcal
  • 19%
  • Fat:
  • 24.6 g
  • 38%
  • Carbs:
  • 28.3g
  • 9%
  • Protein:
  • 11.1 g
  • 22%
  • Cholesterol:
  • 56 mg
  • 19%
  • Sodium:
  • 1278 mg
  • 51%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Cook's Note
  • You might want to first line your slow cooker with a slow cooker liner bag. Those make it so much easier to clean up.
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

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Read all reviews 106
  1. 162 Ratings

Most helpful positive review

I have to write this!!! Why would you rate this recipe and say ..." I used chili sauce and jellied cranberry sauce." That is not t reviewing this recipe, but is a recipe on its own. Hey, I used...

Most helpful critical review

These did NOT taste good. I used Famous Dave's Sweet N Sassy with grape jelly over miniature buffalo sausages. I wasted a bunch of sausages and had to come up with a "plan B" for my party. Will ...

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Least positive

I have to write this!!! Why would you rate this recipe and say ..." I used chili sauce and jellied cranberry sauce." That is not t reviewing this recipe, but is a recipe on its own. Hey, I used...

Great and simple. A word of warning: Do NOT use a smokey BBQ sauce with lil smokeys. Use a sweet bbq sauce.

I have been making these for years. The only thing I do differently is mix equal parts grape jelly, BBQ sauce and ketchup. This also works just as well with cut up beef hot dogs. Adults and k...

I have been making these for parties for years! People can't seem to get enough of these. I always use apricot jelly but I'm sure grape works just fine too. These little things seem to be add...

I have been making this for 15 years. My x-wife had this recipe. Funny to see it again here. Nobody believs me when I say I used grape jelly in it. I take it to pot lucks all the time and it is ...

u can also make this with a jar of chili sauce and a can of thanksgiving cranberry jelly. both are also good with little cocktail sized meatballs. i too agree how addictive this recipe is!

A household hit for any occaision! I use equal parts of grape jelly and BBQ sauce. I also make this with prepared meatballs from the grociery store. This is also good using both meatballs and li...

This is in the crockpot as we speak. It's not a holiday without these wonderful little gems. I did saute a little onion and garlic in butter, then added the grape jelly and my own homemade barbe...

I love these little yummy appetizers and have eaten many sauce variations, but my favorite is a combination of grape jelly, catsup, pineapple, a little sugar and......diced jalapenos!

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