Panettone French Toast With Orange Mascarpone Sauce

Panettone French Toast With Orange Mascarpone Sauce


"At Christmas time, panettone (typical Italian bread) becomes available at many gourmet stores. This is a very tasty idea for a nice Sunday brunch."
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20 m servings 500 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 500 kcal
  • 25%
  • Fat:
  • 32.6 g
  • 50%
  • Carbs:
  • 48.1g
  • 16%
  • Protein:
  • 8.6 g
  • 17%
  • Cholesterol:
  • 173 mg
  • 58%
  • Sodium:
  • 228 mg
  • 9%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Slice panettone into 1 inch slices; cut each slice into 4 wedges. In a small bowl, whisk together the mascarpone, orange preserves, and orange juice. In a separate large bowl, whisk the eggs, cinnamon, and nutmeg.
  2. Heat the olive oil in a large skillet over medium heat. Dip the panettone into the egg mixture, coating well. Place into the hot oil; fry until golden brown, about 3 minutes per side. Serve with the orange mascarpone sauce.



This is a good base to build on. I subbed the mascarpone cheese with Fage greek yogurt and added powdered sugar, 1/4 c concentrated OJ and some orange rind. My daughter drizzled some agave syrup...

I usually make a quiche for Christmas breakfast but it was too labor intensive for me this year so I tried this recipe and got rave reviews. My daughter's fiance said that he felt like he was at...