Glazed Cocktail Links

Glazed Cocktail Links


"Polish cocktail links glazed with currant jelly and mustard."
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25 m servings 208 cals
Serving size has been adjusted!

Original recipe yields 15 servings



  • Calories:
  • 208 kcal
  • 10%
  • Fat:
  • 12.7 g
  • 20%
  • Carbs:
  • 15.5g
  • 5%
  • Protein:
  • 5.6 g
  • 11%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 510 mg
  • 20%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Stir together jelly and mustard in large saucepan. Bring to a boil over medium-high heat and cook 10 minutes or until sauce thickens, stirring several times.
  2. Add links and stir to coat with sauce. Reduce heat to medium-low; simmer 10 minutes or until links are hot, stirring several times.
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Tastes great with grape jelly!