New this month
Chicago-Style Franks and Macaroni

Chicago-Style Franks and Macaroni

"Macaroni combined with Hebrew National Franks, mustard, celery seed, pickles, onion and tomato for the Chicago-style"
Added to shopping list. Go to shopping list.


45 m servings 399 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 399 kcal
  • 20%
  • Fat:
  • 23 g
  • 35%
  • Carbs:
  • 33.4g
  • 11%
  • Protein:
  • 14.4 g
  • 29%
  • Cholesterol:
  • 40 mg
  • 13%
  • Sodium:
  • 1169 mg
  • 47%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F. Prepare macaroni according to package directions; drain.
  2. Combine mustard and celery seed in large bowl. Stir in macaroni; mix well.
  3. Add franks, undrained tomatoes, pickle, onion, celery and sport peppers, if desired; mix lightly. Spoon into 1-1/2-quart casserole dish; cover.
  4. Bake 30 minutes or until hot. Stir before serving.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 4
Most helpful
Most positive
Least positive

My family LOVED this dish! I substituted the celery for Chicago-style green relish. Easy and yummy!!

This recipe sounded good in theory but, had not much flavor, only hot dog. I know a Chicago hot dog does not have cheese but, cheese would have made this better tasting. I will not even try to p...

I will not make this again, just not my taste. My family wasn't crazy about it either.

As a native Chicagoan, I am always eager to try out recipes that spotlight the city's signature fare. And this was actually pretty good! I had to make a few adjustments, however. I used celery s...

Other stories that may interest you