Chicago-Style Franks and Macaroni

Chicago-Style Franks and Macaroni

"Macaroni combined with Hebrew National Franks, mustard, celery seed, pickles, onion and tomato for the Chicago-style"
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Ingredients

45 m servings 399 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 399 kcal
  • 20%
  • Fat:
  • 23 g
  • 35%
  • Carbs:
  • 33.4g
  • 11%
  • Protein:
  • 14.4 g
  • 29%
  • Cholesterol:
  • 40 mg
  • 13%
  • Sodium:
  • 1169 mg
  • 47%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F. Prepare macaroni according to package directions; drain.
  2. Combine mustard and celery seed in large bowl. Stir in macaroni; mix well.
  3. Add franks, undrained tomatoes, pickle, onion, celery and sport peppers, if desired; mix lightly. Spoon into 1-1/2-quart casserole dish; cover.
  4. Bake 30 minutes or until hot. Stir before serving.

Reviews

Read all reviews 4
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My family LOVED this dish! I substituted the celery for Chicago-style green relish. Easy and yummy!!

This recipe sounded good in theory but, had not much flavor, only hot dog. I know a Chicago hot dog does not have cheese but, cheese would have made this better tasting. I will not even try to p...

I will not make this again, just not my taste. My family wasn't crazy about it either.

As a native Chicagoan, I am always eager to try out recipes that spotlight the city's signature fare. And this was actually pretty good! I had to make a few adjustments, however. I used celery s...

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