Herbed Brie in Puff Pastry

Tiffany

"This is a great appetizer! Serve with water crackers."
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Ingredients

1 h servings 155 cals
Serving size has been adjusted!
Original recipe yields 32 servings

Nutrition

  • Calories:
  • 155 kcal
  • 8%
  • Fat:
  • 12.2 g
  • 19%
  • Carbs:
  • 3.7g
  • 1%
  • Protein:
  • 7.7 g
  • 15%
  • Cholesterol:
  • 39 mg
  • 13%
  • Sodium:
  • 253 mg
  • 10%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Mix together parsley, garlic, rosemary, thyme, marjoram, and salami. Slice the Brie in half crosswise, so you have two wheels. Spread the salami and herb mixture on one of the cut sides and top with the other half of the Brie wheel. Place the Brie in the center of the sheet of puff pastry. Fold the puff pastry up and over the Brie, pressing to secure the pastry together using a little bit of water if necessary. Brush the pastry with beaten egg.
  3. Bake the pastry in the preheated oven until golden brown, about 30 minutes. Remove from the oven and let stand for 15 minutes before serving.

Footnotes

  • Cook's Note
  • If you want to get fancy you can use a cookie cutter and cut out a shape to put on top if you have extra pastry. I usually do a heart for Valentine's Day!

Reviews

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Delicious ! Very rich though. We used 'herbs de provence' blend instead of what was mentioned in the recipe. Would definitely make again.

excellent! this was the first brie that I made( I made the puff pastry as well). It was fantastic the herbs and salami together were perfect! It was a hit at my party.

This was devoured at our house not even a crumb left, everyone loved it! Recipe does not specify what type of pan to use so I used a pizza stone and it worked perfectly. I used spices in quantit...

Really delicious. I don't care for rosemary but it really went well in this. I had to use prosciutto crudo (didn't have salame). Cooking time was right on, 30 minutes on the dot. Thank you Tiffa...

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