Parmesan and Parsley Sausage Ball Appetizer

Parmesan and Parsley Sausage Ball Appetizer

6
Jessi 0

"Biscuit mix, pork sausage, Cheddar, Parmesan and parsley are mixed together to make these savory and crowd-pleasing sausage balls."
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Ingredients

40 m servings 468 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 468 kcal
  • 23%
  • Fat:
  • 31.6 g
  • 49%
  • Carbs:
  • 23.9g
  • 8%
  • Protein:
  • 21.9 g
  • 44%
  • Cholesterol:
  • 78 mg
  • 26%
  • Sodium:
  • 1206 mg
  • 48%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat an oven to 350 degrees F (175 degrees C). Grease a broiler pan or other pan with rack.
  2. Mix together the baking mix, sausage, Cheddar cheese, Parmesan cheese, milk, and parsley. Shape the mix into 1-inch balls and place on the prepared pan.
  3. Bake the sausage balls in the preheated oven until brown, about 25 minutes.

Footnotes

  • Cook's Notes
  • If you do not have a pan with a rack, you can bake them on a pan with raised edges, and drain them on paper towels before serving.
  • If balls are too mushy to hold shape on rack, add more biscuit mix.
  • For bolder flavored appetites, try hot sausage and/or sharp Cheddar.

Reviews

6
  1. 7 Ratings

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Most helpful positive review

I've been using this recipe for years! My husband got it from a former co-worker after she brought them in one day. They are delicious served with fresh Ranch dip!

Most helpful critical review

I've been looking at this recipe for quite some time. I was very tempted after someone else had made some sausage balls that looked devine. So taking the part of this recipe being faceless, I wa...

I've been looking at this recipe for quite some time. I was very tempted after someone else had made some sausage balls that looked devine. So taking the part of this recipe being faceless, I wa...

This did not turn out well for me... granted I am a novice cook, but I followed the instructions to a T. If you make these spread them WAY apart on the baking sheet because they grow HUGE due to...

I've been using this recipe for years! My husband got it from a former co-worker after she brought them in one day. They are delicious served with fresh Ranch dip!

Made these for a New Years party and they were gone before the clock struck 12.

Too dry and bland with regular sausage, will try a spicier sausage next time.

These are great very tasty, but do not reheat well. They get hard. If you are bringing them to someones house you should bring them raw and pop them in oven there, or just serve room temperatu...