Savory Slow Cooker Squash and Apple Dish

Savory Slow Cooker Squash and Apple Dish

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"An easy, healthy, savory side to any Christmas or Thanksgiving dinner! Preparing it in a slow cooker keeps you out of the kitchen while everyone is getting their food ready!"
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Ingredients

4 h 15 m servings 123 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 123 kcal
  • 6%
  • Fat:
  • 0.4 g
  • < 1%
  • Carbs:
  • 32.3g
  • 10%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 6 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Combine the squash, apples, cranberries, onion, cinnamon, and nutmeg in a slow cooker. Cook on HIGH for 4 hours or until the squash is tender and cooked through. Stir occasionally while cooking.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Reviews

69
  1. 89 Ratings

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Most helpful positive review

This is so good, it's like dessert!!! My kids even loved it so much we didn't have any leftovers!! The only changes I made were to add an extra apple (5 total) and leave out the onion. Also, l...

Most helpful critical review

This was alright. The squash and the apple mixed together beautifully and really complimented Christmas dinner...Something wasn't quite right about it though. If I make it again, I will probably...

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This is so good, it's like dessert!!! My kids even loved it so much we didn't have any leftovers!! The only changes I made were to add an extra apple (5 total) and leave out the onion. Also, l...

I was skeptical about serving this dish for part of our Christmas dinner since I had never made it before, but I was pleasantly surprised. In fact, it turned out to be my favorite part of the me...

Yummy fall side dish! I did make a few small changes. I omitted the onion and added 2 tablespoons honey instead. I cooked everything without the apples for about 6 hours on low. I then added the...

Mine was done in 3 hours. It smelled heavenly as it cooked. I also added some maple syrup, balsamic vinegar, and a little melted butter.

This was alright. The squash and the apple mixed together beautifully and really complimented Christmas dinner...Something wasn't quite right about it though. If I make it again, I will probably...

Tried this one for Christmas. It sounds delicious. I thought the spices overpowered the squash too much. Next time, I would decrease the amount of nutmeg and possibly add more aquash and less...

This was really good. I added about 1/3 can of whole berry cranberry sauce and a little salt. We had it with baked ham. I used golden delicious apples. The apple got done a lot sooner than the ...

it was good, but I think it would have been better if I had cooked it for less time--probably because I halved the recipe and cooked it in my small cooker. It was great to have the squash and a...

After reading the other reviews, I was hesitant about making this for Thanksgiving, but it turned out very well. It was well received by everyone, even my fussy eaters. I used Honeycrisp apple...

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