Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
I made this recipe with my 7 yr old daughter. It was easy enough that I cored the apples and showed her how to wrap them, and she did the rest. They are a delicious twist to the baked apple. We'...
Perhaps I did something wrong? The concept of this recipe is a good one but it certainly didn't turn out the way I had hoped. The pie crust didn't stay on the apple but instead slid down and for...
Brush the crust with beaten egg whites to help it brown. Also the crust stays on better if you peel the apples and this makes them easier to eat. Make sure you bring the crust up to the top of t...