CB's Black Eyed Peas

CB's Black Eyed Peas

cbjc

"I serve this traditionally on New Year's Day with a pork roast, but we also enjoy it anytime we want a pot of peas! It is also delicious served over rice."
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Ingredients

4 h 25 m servings 168 cals
Serving size has been adjusted!
Original recipe yields 10 servings

Nutrition

  • Calories:
  • 168 kcal
  • 8%
  • Fat:
  • 2.5 g
  • 4%
  • Carbs:
  • 26.1g
  • 8%
  • Protein:
  • 11.2 g
  • 22%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 181 mg
  • 7%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Place the bacon in a large, deep skillet, and cook over medium heat, stirring occasionally, until evenly browned, about 10 minutes.
  2. Place the dried peas, water, onion, tomatoes, jalapeno pepper, garlic, and chili powder into a slow cooker, and stir to combine. Stir in the bacon and bacon grease, and set the cooker on High. Cook until peas are tender, about 4 hours. Season to taste with salt, and serve.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

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Reviews

Read all reviews 37
  1. 43 Ratings

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Most helpful positive review

Just made this for New Year's Day and it's great. I made a couple of changes - I left out the fresh jalapeno and instead added a can of Original Rotel (still used 1 can diced tomatoes, too), an...

Most helpful critical review

I tried this recipe for the first time yesterday for my New Year's Day dinner. I could only give it three stars--and I am being generous here--because the peas were not done, even after continu...

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I tried this recipe for the first time yesterday for my New Year's Day dinner. I could only give it three stars--and I am being generous here--because the peas were not done, even after continu...

Just made this for New Year's Day and it's great. I made a couple of changes - I left out the fresh jalapeno and instead added a can of Original Rotel (still used 1 can diced tomatoes, too), an...

This made a great New Year's Day dish, but would work well any time of year. I added the "rest of the bacon" and used a large can of diced tomatoes. The taste is great! Thanks for the recipe!

Did not slow cook! ...Best peas ever after 3 days. My objective was more like a BEP soup of sorts. Did not want the peas to turn to mush. I was concerned about that with the leftovers if I slow ...

I didn't have chili powder but it was really good.

I've used this recipe with a minor change. I also added two smoked ham hocks in it. I did not use a slow cooker, but cooked it on the stove. I also added thyme! I let it cook for about 2 1/2 ...

This recipe is phenomenal! To me, it is not the recipe provider's responsibility to teach people how to cook, but solely to share a great recipe with directions of how to prepare it. A person sh...

Cooked this today for a new years day lunch pot luck entry. Every one loved it. I didn't use the jalapeno because some people (not me) in my family don't like spicy foods.

Delicious! I make Black Eyed Peas every year for New Year's Day and this was by far better than what I usually do. I think this recipe will become a New Year's tradition.

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