Black-Eyed Pea Salad III

sugarplease 0

"This is an easy, quick, and inexpensive salad to make. Two cans of black-eyed peas, cherry tomatoes, purple onion, and Italian dressing!"
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


1 h 10 m servings 98 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 98 kcal
  • 5%
  • Fat:
  • 1.6 g
  • 2%
  • Carbs:
  • 16.3g
  • 5%
  • Protein:
  • 5.3 g
  • 11%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 521 mg
  • 21%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.





This was super quick, easy and inexpensive but that's about it. The semi-mushy canned B-EPs just didn't hold up with the firmer textures of the tomatoes and onion. Maybe it would work better wit...

I add chopped avacado and instead of Italian dressing I use Catalina.