Grandma's Heavenly Onions

Grandma's Heavenly Onions

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DIXYDAHL1N 0

"Delicious and unusual. Grandma really knows how to cook!"
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Ingredients

12 h 50 m servings 247 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 247 kcal
  • 12%
  • Fat:
  • 14.8 g
  • 23%
  • Carbs:
  • 19.6g
  • 6%
  • Protein:
  • 9.5 g
  • 19%
  • Cholesterol:
  • 37 mg
  • 12%
  • Sodium:
  • 494 mg
  • 20%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a large skillet over medium heat, melt butter and saute onions until translucent. Transfer onions to a 9x12 inch casserole dish and sprinkle cheese over onions. Spread butter on both sides of the bread, then lay the bread over the cheese.
  2. In a medium bowl combine milk, soup, soy sauce, salt and pepper. Mix well and pour over bread. Cover and refrigerate over night.
  3. Preheat oven to 350 degrees F (175 degrees C).
  4. Bake in preheated oven for 40 minutes.

Reviews

19
  1. 22 Ratings

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Most helpful positive review

I've had this recipe for a few years and I love it. It is a great compliment to any roast meal and especially nice for the holidays. If you aren't into butter, sautee the onions in olive oil a...

Most helpful critical review

Just ok. Made as a side dish for Thanksgiving. My dad really liked them.

I've had this recipe for a few years and I love it. It is a great compliment to any roast meal and especially nice for the holidays. If you aren't into butter, sautee the onions in olive oil a...

Wow. Good flavor. I used a mix of cheeses since I didn't have all the Swiss called for, and I didn't bother to butter the bread slices (which I cut up into 'fingers' for easier serving). Also, i...

This was a great side dish. It does taste like french onion soup. Next time I will cut the recipe in half or try freezing half of it. It makes a ton. I used fat free cream of mushroom soup, ...

Heavenly is right Meli! My only change was using buttered bread crumbs as a topping instead of the Italian bread. Added some garlic powder and black pepper to the onions as they sauteed. Delicio...

I used 3/4 of a loaf of french bread. I sliced it in 1" thick slices. (I think this made for a better presentation) I also used cream of chicken soup. Guests raved how delicious it was!

I made this for 15 people for Christmas Dinner. It was a big hit. I cooked the onions in olive oil, added a bit of fat free butter spray, used a combination of skim milk and fat free half and ha...

I always try the recipe 'as written' before presuming to review it. This was really good.. well received by myelf, my husband and grown son. It was a very satisfying side dish with our pork roa...

Use onion soup instead of mushroom and it was good i need to brown the onions more.

I made this over the holidays and at dinner I was satisfied but not overly impressed. But WOW, once reheated it was delish, so comforting. I think by myself I went through the leftovers in a m...