Made  times
lola 30

"This is a vegetable dish that can be served as an everyday dish or when you have company. Since it also contains pork and prawns, you can eat it as a one-pot meal."
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1 h servings 179 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 179 kcal
  • 9%
  • Fat:
  • 10.3 g
  • 16%
  • Carbs:
  • 8.3g
  • 3%
  • Protein:
  • 14 g
  • 28%
  • Cholesterol:
  • 75 mg
  • 25%
  • Sodium:
  • 84 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Heat the oil in a large pot over medium heat; cook and stir the onion and garlic in the hot oil until tender, about 5 minutes. Stir in the pork and cook until completely browned, 5 to 7 minutes. Stir the shrimp into the mixture; season with salt and pepper. Continue cooking until the shrimp turn pink, about 5 minutes. Add the tomato to the pot, cover, and let cook 5 minutes. Stir the zucchini, okra, green beans, eggplant, and bitter melon into the mixture; cover, and cook until the vegetables are all soft to the touch, about 10 minutes more. Serve hot.



excellent filipino recipe my mother makes this quite a bit

this recipe is very good since i can't find fish sauce in the area where i live. thanks for posting this, lola!

thank you lola for giving me the recipe my mom never taught me give me :)

This recipe was fantastic, my dad isn't much a fan of Filipino and he said that he LOVED it. Thanx!

This Pinakbet was awesome. It's not that same as my grandmas was but still very good.

Excellent and interesting side dish.

One of my favorites

A friend gave me some bitter melon, had no idea how to cook it. I found this recipe and had all the ingredients in my garden. I did not have any prawns so I omitted them. Did add 1 small fresh ...

I loved this dish! The blend of vegetables and cooking method used here resulted in a hearty dish. Very lovely flavors. I had to slightly alter a few details due to lacking a few ingredients. La...

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