Pork Picadillo

Pork Picadillo

lola

"This minced pork dish with a rainbow assortment of bell peppers is easy to prepare and yet very tasty."
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Ingredients

35 m servings 486 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 486 kcal
  • 24%
  • Fat:
  • 32 g
  • 49%
  • Carbs:
  • 13.1g
  • 4%
  • Protein:
  • 36.2 g
  • 72%
  • Cholesterol:
  • 123 mg
  • 41%
  • Sodium:
  • 144 mg
  • 6%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat the olive oil in large skillet over medium heat. Cook and stir the onion and garlic in the oil until tender, about 5 minutes. Remove the onion and garlic from the pan and set aside. Crumble the pork into the skillet and cook until no longer pink. Return the onion and garlic to the skillet and stir through the pork. Season with salt and pepper. Cover the skillet and cook the mixture for 5 minutes. Stir the green bell pepper, red bell pepper, yellow bell pepper, and raisins to the mixture; cover and cook another 5 minutes. Add the spinach to the skillet and stir just before serving.

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Reviews

Read all reviews 7
  1. 9 Ratings

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Most helpful positive review

Pretty good. If I make this again I would add some seasonings to the pork. A flavor packet or two from Ramen noodles would really perk it up. I would also eliminate the raisins, as having them i...

Most helpful critical review

Kinda dry, bland and crumbly. Looks beautiful though. It needs sauce. I added in vegetable stock and cornstarch to thicken, soy sauce and a splash of sriracha. Not sure it's the best match for t...

Most helpful
Most positive
Least positive
Newest

Pretty good. If I make this again I would add some seasonings to the pork. A flavor packet or two from Ramen noodles would really perk it up. I would also eliminate the raisins, as having them i...

i really liked it.

i love it

I used sausages with the casings removed instead of ground pork and it turned out great. Definitely making it again.

I also thought this recipe was dry but I enjoyed the flavor. The first I added some vegetables to it but it didnt help with the dryness. Then I fixed it again according to the recipe and inste...

Kinda dry, bland and crumbly. Looks beautiful though. It needs sauce. I added in vegetable stock and cornstarch to thicken, soy sauce and a splash of sriracha. Not sure it's the best match for t...

I added fresh grapes, instead of raises. I cooked the meal in a slow cooker for 8 hour

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