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Clams in Oyster Sauce

lola

"Clams, such as Manila or baby clams, taste great cooked in oyster sauce, and make a great Filipino appetizer."
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Ingredients

25 m servings 120 cals
Original recipe yields 4 servings

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Directions

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  1. Heat the oil in a large pot with a lid over medium heat. Cook the onion and garlic in the hot oil until fragrant, 3 to 5 minutes. Add the ginger to the mixture and cook another 2 minutes. Stir the oyster sauce into the mixture; cover and cook another 2 minutes. Pour the water into the mixture, cover, and cook another 2 minutes. Add the clams; cover and cook until the majority of the clams have opened, about 5 minutes. Discard any clams which do not open. Serve immediately.

Nutrition Facts


Per Serving: 120 calories; 7.4 g fat; 5.3 g carbohydrates; 8.1 g protein; 20 mg cholesterol; 91 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Reviews

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I love clams cooked with these flavors!

So good and easy to make! Didn't change a thing!

I really enjoyed this combo of clams and oyster sauce. The sauce was just enough to not overpower the clam flavor. It was a very nice change from my usual butter and white wine combo. I would de...

i will try to cook this recipe for my class cooking showdown ^^