Mocha Chiffon Cake

Mocha Chiffon Cake

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lola 31

"This light and airy cake has the delicious taste of coffee and is great for dessert or an afternoon snack."
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1 h 30 m servings 312 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 312 kcal
  • 16%
  • Fat:
  • 12.3 g
  • 19%
  • Carbs:
  • 44.4g
  • 14%
  • Protein:
  • 6.7 g
  • 13%
  • Cholesterol:
  • 137 mg
  • 46%
  • Sodium:
  • 321 mg
  • 13%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat an oven to 325 degrees F (165 degrees C).
  2. Sift the flour, 1 cup sugar, baking powder, and salt together in a bowl. Make a well in the center of the flour mixture. Pour the coffee, oil, and egg yolks into the well; beat well by hand until the batter is smooth with no lumps.
  3. Beat egg whites with the cream of tartar in a large bowl until foamy. Gradually add 1/2 cup sugar, continuing to beat until stiff peaks form. Lift your beater or whisk straight up: the egg whites should form a sharp peak that holds its shape. Fold the batter into the egg whites; pour into a non-stick Bundt(R) fluted tube pan.
  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 60 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack. Loosen the sides with a knife and release the cake onto a serving platter.


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Very nice cake recipe. This was my first try at chiffon cake and I was very pleased with how it turned out. It came easily out of the pan after being loosened just a bit. I couldn't really taste...

I'm sorry...this is a light cake but it has such an ODD taste it's awful. I will not make this one again.

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