Original recipe yields 2 servings
Based on a 2,000 calorie dietSee full nutrition
I made this tonight for dinner and we enjoyed it. I have used alot of recipes from this site and only make changes when I do not have what is called for as the case tonight. Along with the tomat...
made this tonight very moist and tasty. Served it with lemon and rosmary rice
I loved it! I am on a low carb diet, but I can imagine it would be even better over rice. I liked that it was so different from the dill or blacked recipes I get in a rut for salmon. It was very...
Tasty sauce and so quick and easy! I had to use a can of diced tomatoes because good tomatoes are out of season right now. My sauce turned out slightly pink because of the egg....make sure you b...
My family loved it!!! I was a little worried about adding the egg at the end but do exactly what it says and it comes out delicious!!!! I paired it up with green beans and rotini noddles
Loved it. Full of flavor. We left the salmon whole, so stirred in the eggs before putting the salmon back in. So delicious and more hearty than most salmon dishes.
Lots of flavor. Served over brown rice, but not even sure it needed to be served over rice. I'm doing a yeast-free cleanse and this recipe was perfect. Will be making this again, and soon. I ...
Loved this absolutely simple and hassle free recipe! (I also used canned diced tomatoes). I was hesitant about the egg at the end but I loved it. I found it killed a little of that tangy tomat...
Great Recipee!! Did not have diced tomatoes so I added creamy tomatoe sauce and everyone loved it!!! EGGS NOT REQUIRED.....DO NOT RECOMMEND..