Simply White Bread II

Simply White Bread II

88
LJSS 0

"A really simple, good tasting, low sodium white bread that is very light and lower in fat than many other white breads! Works well on delay cycle so you can have it ready when you are ready to eat."
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Ingredients

2 h 5 m servings 156 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 156 kcal
  • 8%
  • Fat:
  • 2.9 g
  • 4%
  • Carbs:
  • 27.9g
  • 9%
  • Protein:
  • 4.3 g
  • 9%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 195 mg
  • 8%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start.

Reviews

88
  1. 105 Ratings

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Most helpful positive review

What a pleasant surprise this was! I have my standard recipe for white bread and am very resistant to change, so I was tempted not to use the full amount of honey in this recipe as I thought it ...

Most helpful critical review

Tried this recipe, it tasted delicious, but it was very thin/whispy... didn't turn out like the picture at all, and wouldn't work for sandwiches/jams.

What a pleasant surprise this was! I have my standard recipe for white bread and am very resistant to change, so I was tempted not to use the full amount of honey in this recipe as I thought it ...

Wonderful! Very soft and non-crumbly. Excellent with half white and hale whole wheat flour, also.

Excellent texture and flavor! I used 2 Tb sugar in place of honey with no problem.

Really good and it doesn't crumble when sliced. I used 2 c. white whole wheat flour, 1 c. AP flour, I used kosher salt and added 2 T. buttermilk powder. UPDATE: I bake alot of bread and this one...

This bread is SO EASY to make and tastes great. I used my electric knife to cut and it didn't crumble-every slice was shaped nicely. I used this recipe and added another tablespoon (1/4 c. tot...

This is now my new all the time white bread recipe. So easy I love it. The family likes the bread in a lofe shape so I use the dough cycle, and bake at 350 for 30 min. checking at 25min. to be s...

Very good white bread. Slices nicely without crumbling. One thing I did find out on my last batch...I used 1/2 whole wheat flour and 1/2 all purpose flour with 3 tsp of gluten added, changed it ...

Try adding 3-4 tablespoons of powdered buttermilk (found in the baking section). We find this bread so versitile, and it is also fantastic and light and HEALTHY all by itself. Thank you so muc...

this is a very easy bread to make and taste very good. thanks