Guinataan Hito (Catfish)

Guinataan Hito (Catfish)

8
lola 29

"The coconut milk in this dish gives the catfish a very savory taste."
Saved
Save
I Made it Rate it Share Print

Ingredients

40 m servings 388 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

  • Calories:
  • 388 kcal
  • 19%
  • Fat:
  • 33.2 g
  • 51%
  • Carbs:
  • 5.4g
  • 2%
  • Protein:
  • 19.1 g
  • 38%
  • Cholesterol:
  • 51 mg
  • 17%
  • Sodium:
  • 64 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Heat the oil in a skillet over medium heat. Cook and stir the onion and garlic in the hot oil until the garlic is lightly browned and the onion is glossy, 7 to 10 minutes. Add the catfish; season with salt and pepper. Cover and cook for 2 minutes. Add the coconut milk and stir; cover again and cook until the coconut milk appears oily, about 10 minutes.

Reviews

8
  1. 10 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Yummy and Easy!!!! Would be great with Jasmine Rice. I added fresh grated ginger and about 1 Tablespoon brown sugar.

Most helpful critical review

This was so bland and oily, even after adding cayenne and black pepper. Sorry, didn't care for it. If you try it, I would definitely try adding jalapenos or something. I didn't, because of th...

Yummy and Easy!!!! Would be great with Jasmine Rice. I added fresh grated ginger and about 1 Tablespoon brown sugar.

I loved it! Of course I had to add some additional seasonings (garlic, cayenne pepper and lemon pepper) but it was good... also added some cilantro and squeezed some lemon as well..yummm!!!

Another 5 stars because my family really enjoyed how the catfish was cooked in this recipe. The only change I made was instead of using cooking oil I used butter. Just a personnel preference ...

Took all the advice: added jalapenos, garlic, peppers and ginger. But the coconut milk made all the difference. Served over rice noodles. We really enjoyed this!

This recipe is awesome. I added minced ginger and seeded & finely chopped jalepeno peppers. When served, added some avocado slices to the plate and it was fantastic. This is so much like one ...

pretty good, easy

Oh my this was yummy... I was looking for something different and love catfish but have only ever had it fried. I made this one but made it spicy how I like by adding to jalapenos. Seeds, ribs, ...

This was so bland and oily, even after adding cayenne and black pepper. Sorry, didn't care for it. If you try it, I would definitely try adding jalapenos or something. I didn't, because of th...