Chicken Arroz Caldo (Chicken Rice Porridge)

Chicken Arroz Caldo (Chicken Rice Porridge)

25
lola 29

"This is a soupy dish that is served mainly for a snack."
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Ingredients

50 m servings 275 cals
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Original recipe yields 5 servings

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Nutrition

  • Calories:
  • 275 kcal
  • 14%
  • Fat:
  • 14.3 g
  • 22%
  • Carbs:
  • 23.3g
  • 8%
  • Protein:
  • 14.2 g
  • 28%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 333 mg
  • 13%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat the olive oil in a large pot over medium heat; cook and stir the onion, garlic, and ginger in the hot oil until fragrant, about 5 minutes. Add the chicken wings; cook and stir together for 1 minute. Stir the fish sauce into the pot, cover, and cook another 2 minutes.
  2. Pour the chicken broth into the pot. Add the sweet rice and stir. Bring the mixture to a boil; cover and cook for 10 minutes, stirring occasionally to assure the rice is not sticking to the bottom of the pot. Season with salt and pepper. Garnish with the green onion, and serve with lemon slices and additional fish sauce, if desired.

Reviews

25
  1. 34 Ratings

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Most helpful positive review

Very simple ingredients, BUT for those watching their sodium intake I found that you can use water instead of chicken broth because the fish sauce already adds salt plus I added a touch of Koshe...

Most helpful critical review

Needs chicken Bouillon! Too salty!

Very simple ingredients, BUT for those watching their sodium intake I found that you can use water instead of chicken broth because the fish sauce already adds salt plus I added a touch of Koshe...

I have also made arroz caldo with whole chicken pieces. My family asks for this especially during flu season with increased (may double or triple) amounts of garlic & ginger for their medicinal...

i never had this in our home growing up. i heard about it and tried to make this now that i own my own pots and pans. really simple and good!!! please post more filipino dishes coz i wanna learn...

Absolutely awesome Arroz Caldo! When I visit the Phillipines, one of my favorite Filipino dishes is Arroz Caldo and this is even better than what I'm used to getting there! I followed the recipe...

This is so tasty! I didn't have fresh ginger on hand, so I used powdered ginger. I also used brown rice instead of white rice, which was still very yummy, I just had to let it simmer for much ...

Easy to follow recipe and it tasted great. I purchased the glutinous rice at the local Oriental store.

Arroz Caldo is my favorite filipino dish, hands down! My mother in law makes it, but she was recently out of town and I had a taste for it. So I found this recipe and it's even better than my ...

i miss this dish its great in winter

Needs chicken Bouillon! Too salty!