Buko (Young Coconut) Pie

Buko (Young Coconut) Pie

5
lola 29

"This dessert uses young coconut meat in a creamy base."
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Ingredients

1 h 50 m servings 693 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 693 kcal
  • 35%
  • Fat:
  • 40.7 g
  • 63%
  • Carbs:
  • 66.9g
  • 22%
  • Protein:
  • 20.1 g
  • 40%
  • Cholesterol:
  • 183 mg
  • 61%
  • Sodium:
  • 276 mg
  • 11%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Stir the coconut, evaporated milk, sweetened condensed milk, eggs, sugar, and salt together in a bowl; pour into a round 3-quart baking dish. Set the baking dish into a large roasting pan. Pour enough water into the bottom of the roasting pan to fill about halfway up the side of the baking dish. Carefully move to the preheated oven.
  3. Bake in preheated oven until a toothpick inserted into the center comes out clean, about 60 minutes. Allow to cool completely before serving.

Reviews

5

I did not have a fresh coconut so I used 2 cups of the packaged brand, I think next time I would use a little less, however this is a wonderful creamy coconut custard and it is going to be ver...

We made this over the holiday and it was a hit for my family... we made one with pie crust and one without we like it both but like the best with the crust... will be making this again...

My 2 year old and I love to drink the coconut water which is so incredibly healthy. I was looking for something to make with the fresh coconut meat. If you aren't familiar with young coconuts ...

We were looking for a recipe to make with a fresh coconut we bought. This is like a firm custard. My stepdaughter made it and like it alot. I'm not a dessert person so I'll take her feedback ...

I made this for a pot luck party. This made enough filling for 2 of the premade graham cracker crumb pie shells. This pie was the hit of the party and people were saying it tastes just like back...