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Adobong Pusit (Squid Adobo)

lola

"This gives a very well-defined squid flavor. Use fresh smaller size squid."
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Ingredients

50 m servings 198 cals
Original recipe yields 5 servings

Nutrition

  • Calories:
  • 198 kcal
  • 10%
  • Fat:
  • 7.4 g
  • 11%
  • Carbs:
  • 3.1g
  • 1%
  • Protein:
  • 28.4 g
  • 57%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 183 mg
  • 7%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

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  1. Combine the squid, vinegar, and water in a small pot over medium heat; season with salt and pepper. Cook for 10 minutes.
  2. Meanwhile, heat the olive oil in a saucepan over medium heat; cook and stir the onion and garlic in the hot oil until softened, 5 to 7 minutes. Stir the tomato and soy sauce into the mixture. Pour the squid mixture into the saucepan and bring to a simmer; cook together another 20 minutes.

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Reviews

Read all reviews 8
  1. 8 Ratings

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Most helpful positive review

Well done! A nice Filipino dish. We use a bay leaf as well and don't overcook or the squid will be chewy!

Most helpful critical review

This recipe worked the way it was supposed to, but to be honest neither one of us liked it at all. We like octopus and squid. So, apparently we didn't like the sauce.

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Well done! A nice Filipino dish. We use a bay leaf as well and don't overcook or the squid will be chewy!

Excellent recipe! To create a sweeter flavor use teriyaki sauce in place of the soy sauce and a mango/peach salsa in place of the tomato and onions.

A very delicious filipino cuisine! More to come from myself...

This was fantastic! I have never cooked squid before, and have only eaten it fried or in Thai soup. I was convinced by the reviews to try it, and I am so glad I did. Absolutely wonderful, thank ...

This recipe worked the way it was supposed to, but to be honest neither one of us liked it at all. We like octopus and squid. So, apparently we didn't like the sauce.

we don't use water in adobong pusit because as the squid cooked there will be enough liquid coming out from the squid.

It's good but it lacks in depth of flavor. Something was missing. I tried to improve its flavor by adding more teriyaki sauce but still it didn't work. It only improved when I added some red gra...

This was delicious. I love squid and adobo was recommended to me. I did no substitutions but added an additional 1/2tbsp of soy sauce, only 1 small tomato, 4 cloves of garlic, and 3/4 of the liq...