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Barbecued Pork Kebabs

lola

"This pork kebab recipe is great for parties outside, especially picnics."
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Ingredients

2 h 30 m servings 369 cals
Original recipe yields 10 servings (10 kebabs)

Nutrition

  • Calories:
  • 369 kcal
  • 18%
  • Fat:
  • 15.8 g
  • 24%
  • Carbs:
  • 24.7g
  • 8%
  • Protein:
  • 31.1 g
  • 62%
  • Cholesterol:
  • 88 mg
  • 29%
  • Sodium:
  • 1508 mg
  • 60%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Whisk the sugar, soy sauce, onion, garlic and black pepper together in a large bowl. Add the pork and toss to coat. Cover and refrigerate at least 2 hours. Overnight is best if possible.
  2. Preheat an outdoor grill for high heat, and lightly oil the grate.
  3. Thread the pork onto the soaked skewers. Cook on the preheated grill until the pork is no longer pink in the center, 3 to 5 minutes per side.

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Reviews

Read all reviews 29
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Great marinade, pork was juicy and flavorful. I didn't make the kabobs, but grilled a whole pork tender loin, cut into about four pieces. Took about twice as long to cook.

Made this in an oven since we don't have a grill but still came out well! Smelled SO good in the oven. Sweet and savory flavor :)

This is FANTASTIC. My husband says it's the best pork he's ever had, and I'm inclined to agree. Subbed brown sugar Splenda for the sugar. I used boneless country style pork ribs and trimmed t...

Followed directions - wouldn't change a thing other than marinating overnight. 1.5 hrs was all the time I had & they were DELICIOUS. Even my 9-yr old non-meat-a-souris loved them and ate 2 whol...

I made these following the recipe exactly for a family BBQ. They were a huge hit!

Excellent and not to hard to make!!! Next time I will make with pineapple with the pork! Everyone loved it!!!!

This was incredible! It made enough to share with a neighbor and her family too and we both agreed that the flavor was strong throughout, even after only a 4-hour marinade.

My children, husband actually fought over these and counted the pieces of pork! Great recipe and easy!

This is now our favorite marinade. It is subtle and brings out the flavor of the pork AMAZING!