Original recipe yields 5 servings
Based on a 2,000 calorie dietSee full nutrition
Really good for short ribs. I dredged the ribs in flour and browned them first, threw it all into a slow cooker and added bay leaf and garlic powder.
I added garlic salt and seasoned salt after it was cooked. It made the dish much tastier. If you don't "doctor" it a bit, it is incredibly bland. That being said, the fresh veggies were wonde...
This is a very bland dish. My family wouldn't eat it. I obviously wont be making it again, and with so many good short rib recipes out there, it would be a shame if you wasted them on this dis...