Filipino Beef Stir-Fry

Filipino Beef Stir-Fry

Made  times
lola 30

"An easy recipe for the busy housewife. The beef can be sliced and marinated ahead of time making the meat even tastier. Eat the dish alone or serve with rice. Use a tender cut such as New York steak or prime rib."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


3 h servings 452 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 452 kcal
  • 23%
  • Fat:
  • 20.6 g
  • 32%
  • Carbs:
  • 26.5g
  • 9%
  • Protein:
  • 39.1 g
  • 78%
  • Cholesterol:
  • 66 mg
  • 22%
  • Sodium:
  • 613 mg
  • 25%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Place the sliced steak in a large bowl. Sprinkle the cornstarch over the beef slices and mix to coat. Whisk the soy sauce and sugar together in a small bowl until the sugar dissolves; pour over the beef slices. Mix and marinate in the refrigerator for at least 2 hours or overnight.
  2. Heat 3 tablespoons olive oil in a large skillet over medium heat; cook and stir the onion and garlic in the hot oil until tender, 5 to 7 minutes. Stir the oyster sauce into the onion and garlic; season with salt and pepper. Add the snow peas, green peas, carrot, celery, and red bell pepper; cook and stir until the vegetables are slightly tender, yet still crisp, 7 to 10 minutes. Remove the skillet from the heat.
  3. Heat 2 tablespoons oil in a separate skillet. Remove the beef from the marinade, shaking off any excess moisture; discard the marinade. Fry the beef slices in the hot oil to your desired degree of doneness, 3 to 5 minutes per side for medium. Add the cooked beef to the vegetable mixture and mix well. Serve hot.


  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.


  1. 29 Ratings

Most helpful positive review

Sooo good. I think ive discovered my new favorite asian condiment... Oyster sauce! I think i added more than a table spoon cause it was a bit salty (my fault) I loved the combination of veggies,...

Most helpful critical review

This was a tasty meal. I did not have oyster sauce or cornstarch, but I improvised. Used flour instead of cornstarch and sprinkled in a few honey roasted nuts to give more flavor. Used the v...

Sooo good. I think ive discovered my new favorite asian condiment... Oyster sauce! I think i added more than a table spoon cause it was a bit salty (my fault) I loved the combination of veggies,...

I have no idea why more people have not reviewed this recipe because it is excellent! We use blade steak and it comes out very tender and is delicious with the snow peas and carrots. I do not us...

This was delishous!!! It was even better because I marinated it for 2 whole days!!!!

This was great! I used a combo of fresh veggies (celery, red pepper, carrots) and frozen (green peas, sugar snap peas) added in a little later. I also used a top sirloin round steak in place o...

very easy to fix. very good. made without oyster sauce first time. used frozen vegetables and came out fine. this is definately a keeper

Delicious! My husband is Filipino, so I wanted to try this for him. He loved it! We didn't have any oyster sauce, but it tasted great without it. The steak marinade was also very flavorful. Two ...

I thought this was an excellent dish. I used a little over half the meat and just eye balled the veggies. I don't think you can go wrong with this recipe!

Great recipe. Everyone had seconds. Definitely a keeper. I used New York strip and marinated overnight and the meat was very tender and tasty. Followed the recipe exactly

Made a few changes to this when we omitted the celery, onions & peppers. We also used more oyster sauce because let's be honest...IT IS SO GOOD. Oh My Stars...who knew it was this freaking good....

From around the web