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Cola Pork Chops


"This is a tried and true recipe for pork chops, but it works great using chicken too. With chicken, cooking time is more like 40 minutes for thick breasts."
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1 h 10 m servings 171 cals
Original recipe yields 8 servings


  • Calories:
  • 171 kcal
  • 9%
  • Fat:
  • 6.4 g
  • 10%
  • Carbs:
  • 14.3g
  • 5%
  • Protein:
  • 14.3 g
  • 29%
  • Cholesterol:
  • 37 mg
  • 12%
  • Sodium:
  • 357 mg
  • 14%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix together the ketchup, cola and brown sugar.
  3. Place pork chops into a baking pan and pour cola mixture over, coating well. Sprinkle with salt and pepper.
  4. Bake for about one hour depending on the thickness of the pork chop.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Read all reviews 735
  1. 958 Ratings

Most helpful positive review

I have been making this for years and have never had any negetive feedback.I roll my chops in flour and brown them before baking,not only does this make a much jucier chop,it also helps to thick...

Most helpful critical review

The flavor was good, but I give it three stars because 1 hour is too long to cook most pork chops and they gave off a lot of liquid and made the good tasting sauce too thin and runny. I might t...

Most helpful
Most positive
Least positive

I have been making this for years and have never had any negetive feedback.I roll my chops in flour and brown them before baking,not only does this make a much jucier chop,it also helps to thick...

This recipe was great. I modified it a little, but it turned out amazingly well. I rubbed the pork chops with garlic powder, onion powder and pepper then browned them. I also added 1 teaspoon ...

This is pretty tasty and very easy to make with just a few readily available items! I also recommend covering chops in flour and some seasonings (salt pepper garlic powder..whatever you like) a...

This recipe was absolutely wonderful! I was skeptical b/c of the simplistic ingredients but it was wonderful. I did use a few of the suggestions from other reviewers. I floured and fried up the ...

I can't believe this was so good! I would normally have passed this up, but after reading the reviews, I just had to try it. I used 3 tablespoons of brown sugar and equal amounts of the Coke an...

Don't worry about those reviews who said this wasn't good. It was awsome. I cooked this for my hubby his friend and myself and we all thought it was great. I spiced it up with garlic powder, sea...

I covered my baking pan, and as a consequence had a lot of sauce, that was very thin. Will definately make this again, but will bake without a cover to thicken the sauce up. Hubby says this is...

I was hesitant about this because my husband HATES ketchup... but I LOVE it! So I made it with half ketchup and half barbeque sauce, and I used Coke with Lime... which i found was really good be...

Very good! I followed a few of the tips of other reviewers, using half ketchup, half BBQ sauce, and I also added in some tabasco and garlic powder. Before putting them in the oven, I dredged the...