Original recipe yields 10 servings
Based on a 2,000 calorie dietSee full nutrition
Very good, but next time I will try only using half the brown sugar and adding more if I need it. Using a full cup over powered the coconut taste.
This sauce is really good. I actually served it with chicken breaded in pecan meal and it was delicious. Really sweet, so a little goes a long way. Will make again!!
This is a good start but it is way too sweet. I will use half the sugar next time and may even go to a white sugar. I think half the brown sugar would be fine but it also turns the sauce brown...