Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
First I have to thank my dear brother for bringing us fresh razor clams from the Pacific Northwest to the desert. I miss this PNW delicacy. This recipe was very nice with the crunchy panko thoug...
mmm yummy...i love makin clams especailly after a long dig in the rain and wind!!
Good simple recipe, but the butter can burn quickly, I used some olive oil with the butter, keeps the butter from burning and can reach a higher temp. Love the little bit of tabasco in the mix!...