Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
I thought this recipe was great! Had to double it for 15 people. Did use fresh sweet potatoes, approx 4 lbs for that may people, peeled and boiled for ~ 15 minutes till tender, smashed with a ...
Everyone loved the flavor of this dish, the only change I made was I used fresh sweet potatoes instead of canned. I will definitely make this again. Thanks for the recipe!!
this was a great recipe and super simple the only thing different I did was topp it with marshmallows the last 5 minutes lol
was very good with pork roast. a great twist to a weeknight meal.
Good way to use up leftover eggnog. I, too, used fresh potatoes and cut back a little on the sugar to 2/3 cup.
I used jarred Valencia Orange Peel and I think that was a mistake. Since it was not freshly grated orange zest, I probably should have used less. The amount I used caused a bitter taste that ove...
We're not big on "sweet" sweet potato casseroles, so the only change I made was to reduce the sugar. This is so easy to make, and the orange zest gives you a nice pop of freshness, really enhan...
Just delicious, and so easy using the canned sweet potatoes. Certainly one I'll make again.
I varied from great-grandma's recipe a couple years ago and used this one. Everyone loved it! I did use fresh sweet potatoes and skipped the sugar since eggnog is so sweet already.