Leftover Ham and Vegetable Medley

Leftover Ham and Vegetable Medley

14
RUTH BEITEL 1 0

"Ham combined with tasty vegetables. Serve with cooked white rice. A great recipe to use up that leftover ham from the holidays."
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Ingredients

55 m servings 510 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 510 kcal
  • 26%
  • Fat:
  • 31.4 g
  • 48%
  • Carbs:
  • 23.4g
  • 8%
  • Protein:
  • 33.8 g
  • 68%
  • Cholesterol:
  • 169 mg
  • 56%
  • Sodium:
  • 2478 mg
  • 99%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Heat a wok or large skillet with oil on medium heat. Place carrots, onions, green beans, green peas, broccoli, green peppers and red peppers. Cover and simmer for about 15 minutes.
  2. Make a well in the center of vegetables. Place ham in and stir to moisten. Simmer 5 to 10 minutes.
  3. In a small, lightly greased skillet, scramble the eggs until firm. Cut eggs up into small pieces.
  4. Stir vegetables, ham and eggs together. Mix the soy sauce, water and cornstarch in a bowl and pour into center of wok or skillet. Stir quickly until it begins to thicken.

Footnotes

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Reviews

14
  1. 14 Ratings

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Most helpful positive review

I was pleasantly suprised by how good this recipe was. I thought it may come out too dry but it did not and was very good. Even my picky husband really liked it. The only additions I made was...

Most helpful critical review

I had visions of a Chinese style dish. However, it became overcooked and way too salty. I would recommend more stir fry style of cooking ( hot and fast)to keep fresh color of veggies. To cut the...

I had visions of a Chinese style dish. However, it became overcooked and way too salty. I would recommend more stir fry style of cooking ( hot and fast)to keep fresh color of veggies. To cut the...

I was pleasantly suprised by how good this recipe was. I thought it may come out too dry but it did not and was very good. Even my picky husband really liked it. The only additions I made was...

This is wonderful. It tasted even better the following day. Next time, I'll add a dash or two of Tabasco to the sauce.

This was scrumptious! We cut back on veggies and it was still enough to serve 6! WE also mixed the eggs and added with the rest of the liquid ingredients. No need to scramble eggs separately....

This was pretty good. You do have to watch the amount of salt, would be best to use low sodium soy sauce in this recipe. Mine came out just ok, any more salt and I wouldn't have eaten it. Apa...

Nothing negative to say about this. I cleaned out the leftover veggies and added snow peas. It was very tasty! I feel like it may be good with pineapple added. Has anyone tried that?

This recipe is awesome for leftover ham. I followed the recipe exactly and won't change a thing the next time I make it. The vegetables taste so great!

I was pleasantly surprised by this recipe. It ended up disappearing so it must have been good. A great way to use up the leftover ham and get the family to eat more veggies. I plan on making i...

This was a very tasty meal. I would have liked to rate it 4.5 stars - but not an option. The only thing I will do differently the next time is to use fresh blanched green beans rather than can...