No-Cook Eggnog Ice Cream

No-Cook Eggnog Ice Cream

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"A super easy, almost too easy, very rich ice cream machine recipe for the holidays."
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2 h 55 m servings 324 cals
Serving size has been adjusted!

Original recipe yields 10 servings



  • Calories:
  • 324 kcal
  • 16%
  • Fat:
  • 23.8 g
  • 37%
  • Carbs:
  • 23.5g
  • 8%
  • Protein:
  • 5.1 g
  • 10%
  • Cholesterol:
  • 105 mg
  • 35%
  • Sodium:
  • 81 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Mix eggnog, heavy cream, condensed milk, and vanilla in a large bowl. Pour the mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency. Transfer ice cream to a one- or two-quart lidded plastic container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 2 hours or overnight.



Really simple and delicious recipe, has a lovely smooth texture. It turned out better than I expected. The eggnog I started with was not very strongly spiced; once the ingredients were mixed, ...

This recipe is the best. its perfect. i'll be using it a lot from here on out. Don't ever use the allrecipes "easy eggnog ice cream" recipe off this site. its really gross and bland. Luckily "N...

I chose this recipe because I didn't have to cook it. It was easy! It is a good ice cream, but by no means is it amazing. It is very creamy and rich. Instead of the vanilla I used amaretto. I li...

I made half a recipe, so it would fit into my Cuisinart ice cream machine, and ended up with about 3/4 of a quart after processing 25 minutes. I tasted the mixture before I put it into the mach...

Great. In case you couldn't tell by the ingredient list: be warned -- it's very very rich. And you don't lose the egg nog flavor at all.

Great simple recipe for Eggnog Ice Cream. My family loved it.

This is delicious and really easy to make. What could be better?

Best no-cook icecream ever. I added lots of fresh grated nutmeg to mine. Hubby loved it!

Great ice-cream recipe! Followed the recipe exactly and let it freeze for at least 6 hours. My husband and kids ate it up quick. Since we are down to the last bit of eggnog this season I am mak...

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