Caprese Appetizer

Caprese Appetizer

109
Jessi 0

"Caprese salad skewers. Perfect for holiday parties."
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Ingredients

15 m servings 104 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 104 kcal
  • 5%
  • Fat:
  • 7.3 g
  • 11%
  • Carbs:
  • 2.4g
  • < 1%
  • Protein:
  • 7.2 g
  • 14%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 179 mg
  • 7%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Toss tomatoes, mozzarella cheese, olive oil, basil, salt, and pepper together in a bowl until well coated. Skewer one tomato and one piece of mozzarella cheese on each toothpick.

Reviews

109
  1. 153 Ratings

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Most helpful positive review

Delicious! I bought boconccini (little fresh mozzarella balls) and I marinated them for 2 days in garlic powder, dried basil and oregano and salt and pepper. I then halved them and assembled t...

Most helpful critical review

Super fast and easy to make for a large party. But flavor-wise, just O.K. It needs the extra flavor you can only get with a plated caprese salad with balsamic vinegar (which doesn't adhere to ...

Delicious! I bought boconccini (little fresh mozzarella balls) and I marinated them for 2 days in garlic powder, dried basil and oregano and salt and pepper. I then halved them and assembled t...

I haven't made this exact recipe but one similar. I find it's easier to eat if you halve the grape tomatoes and put the cubed cheese with the half piece. I also marinate the mixture for a few h...

I made these on Christmas Eve and they were a huge hit! I changed the recipe to flavor it up a bit: add extra basil (i actually used frozen!), a tiny bit of garlic powder and red pepper flakes....

This is one of my favorite things to eat, but I had a little balsamic vinegar to the mixture. Gives it just the right amount of kick!

This was very good! I skewered half a grape tomato, a piece of fresh mozzarella cheese, a piece of basil and then the second half of the tomato. Then I drizzled the oil, salt, papper and some ...

I buy the mozzarella balls that are in a herbed oil in the specialty cheese case of my grocery store. Make the skewers & pour the oil over them. Then I drizzle some balsamic vinagrette salad dre...

My sister-in-law made these for Christmas. Instead of chopping the basil she threaded a leaf between the cheese and tomato. She also used halved baby boconccini which is softer than regular mozz...

Yummy and easy! I marinated everything for a few hours before skewering. I would have added balsamic vinagrette, but a person at the party is allergic to it. Instead, I found a squeeze bottle...

great little low carb appetizer!! i had forgot to mix everything in a bowl before i skewered the halved tomatoes and mozz, it didn't matter, i just lightly poured some evoo & balsamic on it & t...