Baked Quince with Cinnamon

Baked Quince with Cinnamon

constantina

"This is a very easy and flavorful autumn dessert. You can substitute any fruit liqueur or sweet red wine for the port. Serve with whipped cream or ice cream."
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Ingredients

1 h servings 144 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 144 kcal
  • 7%
  • Fat:
  • 5.1 g
  • 8%
  • Carbs:
  • 22g
  • 7%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 18 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat an oven to 375 degrees F (190 degrees C).
  2. Press three cloves into each quince half. Place the fruit in a roasting pan cut-side down. Add the water, wine, and cinnamon sticks to the pan; sprinkle the sugar over the quince.
  3. Bake the fruit in the preheated oven until lightly browned, about 35 to 40 minutes. Turn the quince right-side up and bake until tender, about 10 more minutes.
  4. Remove the pan from the oven and let the quince cool slightly. Transfer each quince half to a plate and drizzle with a tablespoon of juices from the roasting pan and a dollop of whipped cream.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

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This was my first time making or eating a quince so I wasn't sure what to expect. I also didn't have some of these ingredients, so I used this recipe as a template. Here's what I did: I cut an...

I have never eaten quince - in fact, never saw one until last week at the grocery store. Purchased one to try, and this simple recipe was my vehicle. I made with sherry, not port. Quince real...

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