Cucumber-Cilantro Raita (Yogurt)

Cucumber-Cilantro Raita (Yogurt)

17
vburrito 131

"Quick and tasty Indian yogurt side dish that can help cool down any spicy meal. You can also add other veggies like onion, tomatoes, or bell peppers. I ate this almost every day growing up. The leftover cucumber seeds also taste great marinated in a little lemon juice with salt and pepper!"
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Ingredients

20 m servings 15 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 15 kcal
  • < 1%
  • Fat:
  • 0.3 g
  • < 1%
  • Carbs:
  • 1.9g
  • < 1%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 1 mg
  • < 1%
  • Sodium:
  • 112 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Stir the yogurt, cucumber, chile pepper, cilantro, and salt together in a bowl until evenly mixed. Set aside in refrigerator to allow the flavors to mix for 10 minutes before serving cold.

Reviews

17
  1. 25 Ratings

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Most helpful positive review

Good! A nice balance of flavours. Second time round I added 1 clove of very finely diced garlic, which I thought worked well.

Most helpful critical review

Personally I think this would be better pureed and served as a dipping sauce.

Good! A nice balance of flavours. Second time round I added 1 clove of very finely diced garlic, which I thought worked well.

perfect without the chile!

I have an Indian friend who used to cook lunch for me and I love her food! I really loved her yogurt Raita. This recipe is so good! Just like hers. The only thing I did differently is I added...

Fantastic - made with Athenos strained Greek-style yogurt (extra thick and rich even though it's fat free), added tomato and purple onion - truly wonderful! Thanks so much!

Very good recipe! Tastes very similar to what we get at our favorite Indian Restaurant in Los Angeles. Some changes: I didn't add the chile pepper, since I would like to keep the yogurt mild. Al...

This rendition of raita is perfect. I didn't change a thing. I thought the salt would be too much, but it was just perfect.

This was OK, but a little bland. I'd make it again, but would probably add some mustard seed or something with a little zing.

i loved this! i love the flavor of cilantro, but sometimes find it overpowering. it's definitely not overpowering in this, but the flavor comes through - it's a perfect ratio. i found it a bit s...

This is very good -- I adapted it to what I had on hand. I used Greek yogurt, Persian cucumbers, and a half a bunch of cilantro, and insead of chiles, I used about a half cup of chipotle salsa t...