Tamarind-Date Chutney

3
vburrito 131

"This sweet and sour chutney works well with anything. I like it with Chaat Masala."
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Ingredients

5 m servings 17 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 17 kcal
  • < 1%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 4.3g
  • 1%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 291 mg
  • 12%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Reviews

3

i agree, the jaggery will bring out the date flavour! also a pinch of cummin and coriander powder each will make the chutney slightly aromatic yet give it a punch!

this chutany tastes better with jaggery and rock salt.rock salk gives it chatpata flavour and taste.try it chhaya

This was OK not great, but that's probably my fault because I couldn't find tamarind concentrate. The closest thing I could find was Mexican tamarindo juice, so I used a half cup of it and cut ...