Grandma Olga's Kolacky

Grandma Olga's Kolacky

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"My great-grandmother talked very little English. She spoke through her cooking and baking. One recipe I always loved that my grandmother would make of hers was Kolacky. You can use any filling you like, but the apricot were my favorite. My grandma hasn't baked for years and I so missed these cookies. I was always intimidated by dough, but I found these to be so easy to work with. Now, I can taste Grandma's cookies anytime. Yum."
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Ingredients

3 h servings 90 cals
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Original recipe yields 72 servings

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Nutrition

  • Calories:
  • 90 kcal
  • 5%
  • Fat:
  • 3.5 g
  • 5%
  • Carbs:
  • 14.1g
  • 5%
  • Protein:
  • 1.1 g
  • 2%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 36 mg
  • 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a bowl, dissolve the sugar in the warm water, and stir in the yeast. Let stand until the yeast forms a creamy layer, about 5 minutes. In another bowl, mix the flour and margarine until well blended, and stir in the egg yolks, one at a time. Mix in the yeast mixture until incorporated, then stir in the sour cream to make a soft but not sticky dough. Cut the dough into 6 equal-sized pieces, cover with a cloth, and refrigerate for at least 1 hour.
  2. Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets, or line with parchment paper.
  3. Working on a floured work surface, roll out one of the dough balls into a square about 6x8 inches, about 1/8-inch thick. Keep the other pieces of dough refrigerated. With a pastry cutter or pizza roller, cut the square into 12 smaller squares about 2 inches on a side. Place about 2 teaspoons of fruit filling in the middle of each square, and fold two opposite corners of dough together to meet in the center. Pinch the corners together to partially enclose the filling. Place the filled kolacky on the prepared baking sheets.
  4. Bake in the preheated oven until the cookies begin to turn golden brown, 20 to 25 minutes. Let cool on the baking sheets for about 2 minutes before removing them to wire racks to finish cooling. Sprinkle the kolacky with confectioners' sugar.

Reviews

6
  1. 7 Ratings

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Most helpful positive review

I have been looking for a cookie recipe like this forever. This is a great one! Here are a few tips. Bake on a silpat, helps with even baking and clean up. When I rolled out my dough I used a...

Most helpful critical review

If your great-granny made these she was a saint. I wrangled the dough and added another several cups of flour while rolling it out. Also I added about 1/2 cup sugar to the dough before rolling....

I have been looking for a cookie recipe like this forever. This is a great one! Here are a few tips. Bake on a silpat, helps with even baking and clean up. When I rolled out my dough I used a...

this is old school polish cookie. it was so simple. i tried adding 2 tsp of filling and it made the cookie look messy. i wish i would have read the reviews before i tried baking this. using less...

GREAt pastry! We never had Cream cheese in Poland- only farmers cheese- they were NEVER used in cookies! this is a true Kolaczky pastry! i too, dusted and rolled out in powdered sugar and it h...

If your great-granny made these she was a saint. I wrangled the dough and added another several cups of flour while rolling it out. Also I added about 1/2 cup sugar to the dough before rolling....

I did not care for this recipe. I tried adding more sugar and I also tried rolling them in a combination of flour and powdered sugar. I even tried an egg wash then sprinkling them with sugar and...

I have very successfully used a very similar recipe for years: use 4 sticks of butter though and no sugar or water. Just mix the yeast in with the sour cream. I may try this one someday.