Shulie Krinkles

Shulie Krinkles

RONNIEBETH13

"My Aunt Julie and I were making Christmas cookies and we tried to make cake-mix cookies with brownie mix. This is the result which we named by combining our names. Our families ate them all before Christmas! They should be soft, chewy and crinkly."
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Ingredients

2 h servings 88 cals
Serving size has been adjusted!
Original recipe yields 48 servings

Nutrition

  • Calories:
  • 88 kcal
  • 4%
  • Fat:
  • 3.3 g
  • 5%
  • Carbs:
  • 14.5g
  • 5%
  • Protein:
  • 0.8 g
  • 2%
  • Cholesterol:
  • 9 mg
  • 3%
  • Sodium:
  • 61 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Mix the brownie mix, butter, egg, and vanilla extract together in a bowl until well combined. Cover and refrigerate for at least 1 hour to firm up the dough.
  2. Preheat an oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper. Place the confectioners' sugar in a shallow bowl.
  3. Scoop up about 1 tablespoon of dough per cookie, and roll into a ball. Roll the ball in the confectioners' sugar, then place the balls on the prepared baking sheets about 2 inches apart.
  4. Bake the cookies in the preheated oven until the tops are cracked, 12 to 14 minutes. Let cool on baking sheets for 5 minutes before removing the cookies to racks to finish cooling.

Reviews

Read all reviews 9
  1. 9 Ratings

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Most helpful positive review

These cookies are super easy and a lot tastier than they look. I mixed a little cinnamon with the powdered sugar before I rolled them (which may account for some of the ugliness of mine). They a...

Most helpful critical review

I did just as it suggested but the cookies were flat.

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These cookies are super easy and a lot tastier than they look. I mixed a little cinnamon with the powdered sugar before I rolled them (which may account for some of the ugliness of mine). They a...

Love this recipe! I was trying to find a way to use the brownie mix I had and this was perfect! I'll totally be using this again.

I've also made cookies with a triple fudge cake mix, with one egg, 1 cup of melted butter, then add 1 cup of chocolate chips and 1 cup of shredded coconut. NOMNOMNOM!!!

These are really easy to make !! I used two 18 ounce family size brownie mixes, then the rest of ingredients I doubled. (Except for confectioner's sugar) It worked out just fine. I found just...

I did just as it suggested but the cookies were flat.

These are yummy. I used an 18.3 oz brownie mix and kept the other ingredients the same. Chewy and addicting, I can't stop eating them! Thanks!

Turned out way too thin and hardly any powdered sugar on them. They got too hard when cool but they tasted great when still warm and gooey

Super easy, super quick, super yummy! I didn't roll mine in the sugar, and added some nuts to the mix. There's really no disguising that they're brownies!

Really yummy!! I ran out of vanilla extract so I used peppermint extract.

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