37 Ratings
  • 5 star values: 28
  • 4 star values: 5
  • 1 star values: 3
  • 3 star values: 1

This quick dairy-free broccoli casserole is a must at every event I host or attend. Based on the Jewish version of a crustless quiche (kugel), it utilizes basic ingredients and easy to put together before popping it into the oven. So easy, I could do it with a new baby in the house.

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Ingredients

9
Original recipe yields 9 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat an oven to 375 degrees F (190 degrees C). Grease an 8x8-inch baking dish.

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  • Heat the vegetable oil in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Reduce heat to medium-low, and continue cooking and stirring until the onion is very tender and dark brown, 15 to 20 minutes more. Set aside.

  • Beat eggs with mayonnaise, flour, salt, and pepper in a large bowl. Stir in broccoli and onion. Pour into the prepared baking dish.

  • Bake in the preheated oven until broccoli is tender, about 90 minutes.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

261 calories; 23.5 g total fat; 92 mg cholesterol; 195 mg sodium. 8.9 g carbohydrates; 6.3 g protein; Full Nutrition


Reviews (30)

Read All Reviews
37 Ratings
  • 5 star values: 28
  • 4 star values: 5
  • 1 star values: 3
  • 3 star values: 1